Greek Veggie Salad II

By: Pole 

"My new favorite salad, thrown together by me and my sister, Sara."

Prep Time:
20 Min

Ready In:
20 Min 

INGREDIENTS:

• 1 large cucumber, chopped
• 2 roma (plum) tomatoes, chopped
• 1 (5 ounce) jar pitted kalamata olives
• 1 (4 ounce) package feta cheese, crumbled
• 1 red onion, halved and thinly sliced
• 1/2 (10 ounce) package baby greens
• 1/2 (10 ounce) package romaine lettuce leaves
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• 6 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 1/2 cups red wine vinegar                                                                                                                                                
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•  
• Directions

1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.